But, if you have a smaller or thinner piece of pork, you will air fry it for less time. I cooked this one for 15-minutes on each side at 360-degrees and it came out perfectly. But, I did buy a very large pork chop, so it’s hoggin’ all the room (pun intended).īe sure to read the directions on your air fryer for temperature and time, because the machines can vary. Some air fryers are larger than others, so you will be able to get more pieces inside the basket. Move the pork chop over to the bowl with the panko breadcrumbs and coat both sides and the edges. I happened to get some very large and thick pork chops for this recipe, but you can get smaller ones, boneless pork chops, or tenderloin and it will all work well. This mixture should make enough for four pork chops. I like to buy the pre-grated cheese, although, I do think fresh tastes fantastic, too.ĭip your pork chop into the buttermilk mixture, and flip it over to make sure it coats the entire pork chop. You can grate fresh parmesan cheese, or grab it already grated in the containers from the grocery store. Next, add the grated parmesan cheese, salt, and pepper to the bowl and mix the ingredients together with a fork or small whisk. You can use regular breadcrumbs, but I personally like panko breadcrumbs because they tend to be a little crispier when you cook them. In another medium-sized bowl, add the panko breadcrumbs. I also tend to think that the panko and parmesan cheese sticks better to the buttermilk. You can use milk for this recipe, but I personally like the flavor and thickness of buttermilk. Next, pour the buttermilk into the bowl and mix the ingredients together. (Full printable recipe and instructions listed at the bottom of the post)įirst, add the dijon mustard and mayonnaise to a medium-sized bowl. Students are constantly learning new ways of farming and raising pigs by helping on farms, participating in 4H clubs, and volunteering.īe sure to read more about how things have changed in pig farming over at What Ingredients Do I Need for Cooking Pork Chops in an Air Fryer? One of the things that consistently sticks out to me is how much pork farming impacts the younger generation in positive ways. In the past few decades, pork farmers have grown in their commitment to sustainable pig farming, keeping pigs healthy, and citizenship among other things.įarmers have donated over 5-million dollars to charitable causes, donated more than 3-million servings of pork (yummy), volunteered countless hours, and offer numerous scholarships for college students. My grandparents worked hard and as I get older, I appreciate farmers more than ever.įarmers work hard to get pork to our tables each year, and right now there are around 67,000 pork farmers in the United States alone. Pork Farmingįarming has always been important to me because we spent each summer on my grandparent’s farm in Tennessee. is a great place to find out more about all of the nutrition and good things in pork. Most cuts of pork are low in fat and have potassium and sodium, which work in combination with a healthy heart–so, there are a lot of great things to be said about pork. And, some cuts of pork are leaner than chicken thighs. So, not only are you eating something delicious, you’re helping out your body. The great thing about pork is that it is filled with a multitude of nutrients including protein, niacin, and vitamin B6. As a kid, my dad would bring home and cook pork tenderloin on a regular basis, and I looked forward to it each and every time. We’ve had pork on our table every week for as long as I can remember.
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